Cocoa Chic – Semi-Cured Gel Nail Strips

Achieve a long-lasting gel manicure in four simple steps:

1. Prep – Trim, buff and clean your nails thoroughly. Remove any oils or residue.
2. Apply – Choose the best-fitting strip, place it on your nail, and press firmly, especially along the edges.
3. Cure – Trim any excess, cure under a UV lamp for 60 seconds, then file to your desired shape.
4. Remove – Gently lift the strip from the edge and peel away. Apply cuticle oil to nourish your nails.

For a step-by-step video tutorial, visit our How To Apply page.

Our gel nail strips are designed to fit a wide range of nail shapes and sizes. Each strip is 24mm in length, with widths ranging from 8.5mm to 16mm.

• Too wide? Gently stretch along the length.

• Too narrow? Stretch slightly across the width.

• Need a custom fit? Trim carefully to size before applying.

Make your manicure last even longer with these proven tips:

• Avoid water contact for at least 1 hour after application.

• Use gloves when cleaning or handling harsh chemicals.

• Never use your nails as tools – protect the edges.

• Regularly file nails to prevent accidental snags.

• Apply cuticle oil and hand cream daily to nourish nails.

• Buff the nail surface before application for improved adhesion.

• Add a gel top coat for extra shine and durability (optional).

To maintain the integrity of your gel nail strips:

• Store in a cool, dry place, away from sunlight and heat.

• Always reseal unused strips in their original black foil pouch.

• Avoid exposing strips to light before use, as this may cause premature curing.

Your safety is our top priority. Velvora gel nail products are fully compliant with UK and EU safety regulations, including:

• RoHS Directive 2011/65/EU

• Amendment EU 2015/863

Our products are formulated with skin-safe ingredients and rigorously tested for quality and performance.

Free UK delivery on orders over £50. Express delivery available at checkout. Not quite right? Return unopened items within 14 days. See our Returns Policy for details.